William Frachot restaurant

 



This Michelin-starred restaurant, run by chef William Frachot, is a must for those looking for a gastronomic experience in Dijon. It offers innovative cuisine, fusing Burgundian tradition with modern techniques, in an elegant, contemporary setting. The quality of the dishes is impeccable, and the presentation is carefully crafted. The restaurant is located in the Hostellerie du Chapeau Rouge, a chic setting for special occasions. The welcome is professional and warm, and the establishment places particular emphasis on the selection of wines from the region, perfect to accompany the food. However, as is often the case with Michelin-starred restaurants, the price remains high, with a menu starting at €100 per person.

Location: 5 Rue Michelet, 21000 Dijon, France

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